A non-dairy guilt free treat.
Roasted Saba bananas:
2 very ripe Saba bananas
Macadamia ice cream:
3 Saba bananas
3 regular frozen bananas
3 tbs Suncoast Gold Macadamia Milk
Raw chocolate drizzle:
1 tsp coconut nectar
1 tsp water
1 tsp vanilla essence
1 tsp cacao powder
Cut all Saba bananas into thirds lengthwise and roast them on a parchment lined baking sheet in a convection oven at 400 F / 200 C for 20 mins, flipping halfway through.
For the Macadamia ice cream take 9 roasted Saba banana slices, the regular frozen bananas and macadamia milk and process in a food processor until smooth.
Scoop into a bowl and freeze for 15 mins.
Remove from freezer and scoop onto a plate with an ice cream scooper along with the roasted Saba bananas.
Mix all ingredients for the raw chocolate drizzle together and spoon over the plated up dessert.
Created by Sweet Simple Vegan