2 cups (480ml) Suncoast Gold Macadamia Milk
1/4 cup (60ml)/1 shot of espresso
2 tbs raw cacao powder
1 tbs chia seeds
1 tsp maca powder (optional)
pinch cayenne pepper
2 medium ripe frozen bananas
Throw all of the ingredients into a blender and blast on high for 30 to 60 seconds until smooth and creamy.
Created by Tess Masters aka 'The Blender Girl'
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