135g TGNC Southern Style BBQ Cashews
200g Cured Italian Salami
200g Goats Cheese
75g Cream Cheese
1 tbsp of Olive Oil
1 jar of Caramelized Onion
1 jar of Marinated Olives
Put the goat’s cheese, cream cheese, olive oil and a pinch of salt in a bowl. Beat with an electric whisk until blended and light. Chill for up to 24 hours.
Serve the Smokey BBQ cashews on a platter with cured Italian salami, whipped goats cheese with caramelised onion and marinated olives. Keep the platter simple, for stunning results.
Other platter ideas
Make a delicious nut mix to serve with some handcrafted micro brewery beers. Combine Smokey BBQ Cashews with dried seasoned chickpeas or broad beans for a moreish snack.
Serve a wedge of delicious cloth aged cheddar with a scattering of Southern Style BBQ Cashews and slices of crisp green apple.
Place French onion dip in a serving bowl, topped with crispy bacon and roughly chopped Southern Style BBQ Cashews. Serve with wedges of fresh veggies like carrot, cucumber and red capsicum.
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